With a Bread Helper, you can make this moist potato bread the quick and easy way. It’s homemade bread without the work! You add the water and flour and everything else is in the helper, specialty flours, enhancers, dry milk, and even yeast.
Potatoes grow well in a cool climate and in well-drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from bread to soups. Potatoes add a mild, tangy flavor almost like sourdough.
This moist English muffin bread is loaded with pecans and has a rich, buttery taste that you’ll find wonderful. Try it for breakfast or a snack. This bread is incredible. You’ll be proud to serve this bread to your family or friends.
Even your kids will like this bread. It’s loaded with buttermilk and made with a mixture of finely ground, whole wheat flour and our best bread flour from Montana. It’s got substance but it’s still night, not heavy.
This bread is made with lots of cheese–it’s the number two ingredient after flour. And salsa is number three–made with the fresh taste of tomatoes, peppers, onions, and cilantro. This is a full-bodied bread with just a touch of fire.
Here’s another great English muffin bread with the trademark texture, moist crumb, and rich taste of English muffins all in the convenience of a loaf. You’ll enjoy the crunch and open crumb of English muffin bread–loaded with cinnamon and plump raisins.